欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm
欧式火锅砂锅底料咖喱 100gm

欧式火锅砂锅底料咖喱 100gm

有存货
3.95
Tax included
利用Curry Pot作为基础,使你自己喜欢的 cas子、仅仅在热波和水上添加肉类或鸡肉,或选择你选择的其他个人用品。. 一种 cur味的陶器可能更容易。. 整周中周的中周餐会给整个家庭带来温暖。.

 
原料
Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).
份量
320 G
尺寸

100g
原产地

Australia
使用的转基因成分

False
生产商名称

Unilever
净含量/UOM

100.0 Grm
储存说明
Per kilogram
用于包装的材料
使用说明
1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts
1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts; 1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts; 1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
产品组

Stock & Gravy
Continental
产品添加到心愿单