Maggi Booster Beef Gluten Free 2.3kg x 1
Maggi Booster Beef Gluten Free 2.3kg x 1

Maggi Booster Beef Gluten Free 2.3kg x 1

Maggi
In Stock
$73.95
Gst included
MAGGI Beef Flavoured Booster Gluten Free 2.3kg MAGGI Beef Flavoured Booster is convenient to use and adds a real depth of flavour to stocks, gravies, soups, sauces, casseroles, marinades, rice dishes, pies and quiches.Can be used as a sprinkle or mixed with boiling water to make a stock.
Product Details:-

Artificial Colours : Does NOT Contain
Artificial Flavours : Does NOT Contain
Country Of Origin : New Zealand
Country Of Origin Statement : Blended in New Zealand from Local and Imported ingredients.
Crustacea And Their Products (incl. Shellfish (molluscs)) : Does NOT Contain
Each/base Gtin : Yes
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gmo Free : Yes
Gtin Bar Code : 9400556011436
Ingredients : Iodised Salt Sugar Corn Starch Beef Fat (5%) (Beef Fat Antioxidant (307b) Food Acid (330) (Contains Soy)) Yeast Extract Soy Sauce Powder (Derived from Wheat) Colour (150c) Hydrolysed Vegetable Protein (Derived from Wheat) (Contains Soy) Flavour Onion Powder Flavour Enhancer (635) Spice Food Acid (330) Herb.Contains Wheat and Soy.May Contain Fish Milk Mustard Celery and Sulphites.
Lupine : Does NOT Contain
Milk And Milk Products : May Contain
Msg : Does NOT Contain
Net Contents : 2.3 kg
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 920
Servings Size : 2.5 g
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 12 Months
Soybean And Soybean Products : Contains
Storage Directions : Store in a cool dry place
Sulphur Dioxide And Sulphites In Concentrations > 10mg/kg (10mg/l) : May Contain
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : 1. As a Liquid stock: Using the serving quantities table as a guide add the booster powder to boiling water and stir.2. As a Flavour Booster: Sprinkle the booster powder in dry form while cooking. The amount of dry booster powder required will varyaccording to the recipe and the level of beef flavour intensity desired.

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