Kantong Stir Fry Sauce Butter Chicken 485gm x 1
Kantong Stir Fry Sauce Butter Chicken 485gm x 1
Kantong Stir Fry Sauce Butter Chicken 485gm x 1
Kantong Stir Fry Sauce Butter Chicken 485gm x 1
Kantong Stir Fry Sauce Butter Chicken 485gm x 1
Kantong Stir Fry Sauce Butter Chicken 485gm x 1

Kantong Stir Fry Sauce Butter Chicken 485gm x 1

Kantong
In Stock
$7.95
Gst included
Kan Tong Butter Chicken Cooking Sauce provides an easy shortcut to the perfect chicken curry.

Made with careful blend of authentic herbs and spices, this aromatic Cooking Sauce is sure to satisfy.

Serve up a steaming, delicious Butter Chicken for your family in under 20 minutes over your favourite rice variety

This tasty Cooking Sauce contains no added MSG and no artificial colours, flavours or preservatives.

Comes in a convenient resealable glass jar.

Cooking Instructions:
Prep: 5 mins | Cook: 10 mins | Serves: 4

1. Cut 500g of lean chicken.
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot.
4. Serve with rice.

For something adventurous... try adding snow peas and garnish with coriander.

 
Ingredients
Tomatoes (from Paste), Onion, Buttermilk, Vegetable Oil, Water, Thickener (Modified Cornstarch), Flavours (contain Chicken, Dairy), Sugar, Garlic, Ginger Puree (contains Soy), Spices (Cumin, Coriander, Cardamom, Fenugreek, Chilli, Fennel, Pepper, Caraway, Cinnamon, Clove), Food Acid (Lactic), Salt, Colour (Paprika Oleoresin).
Contains
Contains Milk, Soy. Manufactured on equipment that processes peanuts.
Allergens
Serving Per Pack
Servings Per Pack
Serving Size
121g
Size
485g
Country of origin
GM Ingredients Used
Manufacturer Address
Manufacturer Name
Manufacturer Website
Manufacturer Hotline
Net Contents / UOM
485.0 Grm
Storage Instructions
Refrigerate After Opening. Use Within 3 Days
Packaging Material
Product Group
Kantong
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