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For a quick and delicious midweek dinner, discover Kan Tong Peanut Satay Stir Fry Cooking Sauce.
Created using a rich blend of creamy coconut milk and roasted peanuts, this tasty sauce will leave you wanting more!
Create a classic Satay Stir Fry the way your family love it from the comfort of your own kitchen.
This flavoursome Cooking Sauce contains no added MSG and no artificial colours, flavours or preservatives.
Comes in a convenient resealable glass jar containing 4 serves.
Cooking Instructions:
Prep: 5 mins | Cook: 10 mins | Serves: 4
1. Cut 500g of lean chicken breast (or your favourite lean meat or even tofu).
2. Stir-fry meat in a non-stick pan until brown, then add your preferred vegetables (carrots and capsicum work well).
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.
For something adventurous... try adding red capsicum and garnish with fresh coriander.
- Ingredients
- Water, Coconut Milk (Coconut Milk, Maltodextrin, Emulsifier (Sodium Caseinate) (contains Dairy), Peanuts 9% (from Paste), Onion, Sugar, Golden Syrup, Thickener (Modified Cornstarch), Lemongrass, Salt, Food Acid (Lactic), Garlic, Yeast Extract, Dessicated Coconut (contains Preservative (Sodium Metabisulphite), Coriander Seed, Cumin, Cardamom, Fenugreek, Ginger, Turmeric, Chilli, Colour (Paprika Oleoresin).
- Contains
- Contains Milk, Peanuts, Sodium Metabisulphite.
- Allergens
- Milk|Peanuts
- Serving Per Pack
- Servings Per Pack
- Serving Size
- 126g
- Size
- 505g
- Country of origin
- GM Ingredients Used
- Manufacturer Address
- Manufacturer Name
- Manufacturer Website
- Manufacturer Hotline
- Net Contents / UOM
- 505.0 GRM
- Storage Instructions
- Refrigerate After Opening. Use Within 3 Days
- Packaging Material
- Product Group
Kantong
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