Shopping Cart
There are no more items in your cart
Sunrice White Medium Grain Rice 5kg x 1
The medium-sized grains are round, tender and lock in moisture, qualities favoured in Middle Eastern, Korean and Spanish cuisines. With a tendency to cling together. Medium Grain Rice is also a great choice for delicious desserts.
- Ingredients
- Medium Grain White Rice.
Milled Rice. - Allergens
- Free from Cholesterol| Gluten.
- Servings Per Pack
- Serving Size
- 70g (Approximately 1/3 metric cup uncooked rice)
100g uncooked (approx. 1/2 metric cup) - Size
- 5kg
- Country of origin
Product of Australia.- Package Quantity
- 1
- Manufacturer Address
- Yanco Avenue Leeton Nsw 2705 Australia
- Manufacturer Name
- Ricegrowers Limited
- Manufacturer Website
- Www.sunrice.com.au
- Dietaries
- 99% Fat Free| Low in Salt
- Manufacturer Hotline
- 1 800 255 999
- Net Contents / UOM
- 5kg
- Storage Instructions
- Store In A Cool Dry Place Out Of Sunlight.
- Dietary
- 99% Fat Free
- Packaging Material
- Preparation Instructions
- Absorption:
- Usage Instructions
- Absorption 1. Place 1 Cup (200 G) Of Rice In A Saucepan. 2. Add 1 1/2 Cups (375 Ml) Of Cold Water. Bring To Boil. 3. Reduce Heat And Simmer Covered For 12-14 Minutes. 4. Remove From Heat And Stand Covered For 5 Minutes And Serve. Gentle Boil 1. Place 1 Cup (200 G) Of Rice In A Saucepan. 2. Add 6-8 Cups Of Cold Water. Bring To Boil. Stir Occasionally. 3. Reduce Heat And Boil Gently Uncovered For 12-14 Minutes. 4. Remove From Heat. Drain Well And Serve. Rice Cooker 1. Rinse Rice 2 To 3 Times With Cold Water. Place 1 Cup (200 G) Of Rice In Rice Cooker Bowl. 2. Add 1 1/2 Cups (375 Ml) Of Cold Water. 3. Start Cooking In Rice Cooker. When Rice Cooker Switches To 'keep Warm' Mode Stand For 5 Minutes Before Serving. Uncooked Rice (cup): 1/2 No. Of People: Serves 1 Uncooked Rice (cup): 1 No. Of People: Serves 2 Uncooked Rice (cup): 2 No. Of People: Serves 4 1 Cup Of Uncooked Rice = Approx. 3 Cups Of Cooked Rice
Absorption 1. Place 1 Cup (200 G) Of Rice In A Saucepan. 2. Add 1 1/2 Cups (375 Ml) Of Cold Water. Bring To Boil. 3. Reduce Heat And Simmer Covered For 12-14 Minutes. 4. Remove From Heat And Stand Covered For 5 Minutes And Serve. Gentle Boil 1. Place 1 Cup (200 G) Of Rice In A Saucepan. 2. Add 6-8 Cups Of Cold Water. Bring To Boil. Stir Occasionally. 3. Reduce Heat And Boil Gently Uncovered For 12-14 Minutes. 4. Remove From Heat. Drain Well And Serve. Rice Cooker 1. Rinse Rice 2 To 3 Times With Cold Water. Place 1 Cup (200 G) Of Rice In Rice Cooker Bowl. 2. Add 1 1/2 Cups (375 Ml) Of Cold Water. 3. Start Cooking In Rice Cooker. When Rice Cooker Switches To 'keep Warm' Mode Stand For 5 Minutes Before Serving. Uncooked Rice (cup): 1/2 No. Of People: Serves 1 Uncooked Rice (cup): 1 No. Of People: Serves 2 Uncooked Rice (cup): 2 No. Of People: Serves 4 1 Cup Of Uncooked Rice = Approx. 3 Cups Of Cooked Rice - Product Group
Rice- Item Size
- 5000
- Item Type
- Weight
- Item Unit
- g
- Pack Size
- 1
Sunrice
Tap to zoom
