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Nestle Mousse Mix Chocolate 1.9kg x 1
In Stock
$78.95
Gst included
The Docello Chocolate Mousse is super simple and easy to make in just 7 minutes.
It's silky and smooth, with a rich chocolate taste. The delectable mousse can be used in several dessert recipies - from simple mousse cups to creative masterpieces. It's versatile - use in cupcakes, tiramisus, as ice-cream, swiss rolls YUM!
The delicious chocolate mousse lets you feel like you're indulging without the guilt!
Product Details:-
Artificial Colours : Does NOT Contain
Artificial Flavours : Contains
Contains Gm Ingredients : No
Country Of Origin : New Zealand
Country Of Origin Statement : Made in New Zealand from imported and local ingredients
Crustacea And Their Products (incl. Shellfish (molluscs)) : Does NOT Contain
Each/base Gtin : Does NOT Contain
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gtin Bar Code : 9400556005879
Ingredients : Ingredients When Reconstituted:Skim Milk Whipping Agent [Vegetable Fat Glucose Syrup Emulsifier (472b) Milk Protein Stabilisers (401 464)] Sugar Cocoa Powder Gelatine (contains Sulphites) Mineral Salt (341) (from Milk) Stabilisers (407 450 339) Colour (150a) Flavour.Contains Milk and Sulphites.May contain Soy.
Lupine : Does NOT Contain
Milk And Milk Products : Contains
Msg : Does NOT Contain
Net Contents : 1.9 kg
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 182
Servings Size : 100 ml
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 12 Months
Soybean And Soybean Products : Contains
Storage Directions : Store in a cool dry place
Sulphur Dioxide And Sulphites In Concentrations > 10mg/kg (10mg/l) : Contains
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : 1. Place iced water (<4˚C) in a bowl and add correct amount of mousse mix.2. Use balloon whisk attachment and mix on medium speed for 1 minute or until mixture is fully combined. Scrape sides.3. Resume mixing on high speed for 6 minutes3. For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.To obtain a richer mousse part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4˚C.
Product Details:-
Artificial Colours : Does NOT Contain
Artificial Flavours : Contains
Contains Gm Ingredients : No
Country Of Origin : New Zealand
Country Of Origin Statement : Made in New Zealand from imported and local ingredients
Crustacea And Their Products (incl. Shellfish (molluscs)) : Does NOT Contain
Each/base Gtin : Does NOT Contain
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gtin Bar Code : 9400556005879
Ingredients : Ingredients When Reconstituted:Skim Milk Whipping Agent [Vegetable Fat Glucose Syrup Emulsifier (472b) Milk Protein Stabilisers (401 464)] Sugar Cocoa Powder Gelatine (contains Sulphites) Mineral Salt (341) (from Milk) Stabilisers (407 450 339) Colour (150a) Flavour.Contains Milk and Sulphites.May contain Soy.
Lupine : Does NOT Contain
Milk And Milk Products : Contains
Msg : Does NOT Contain
Net Contents : 1.9 kg
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 182
Servings Size : 100 ml
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 12 Months
Soybean And Soybean Products : Contains
Storage Directions : Store in a cool dry place
Sulphur Dioxide And Sulphites In Concentrations > 10mg/kg (10mg/l) : Contains
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : 1. Place iced water (<4˚C) in a bowl and add correct amount of mousse mix.2. Use balloon whisk attachment and mix on medium speed for 1 minute or until mixture is fully combined. Scrape sides.3. Resume mixing on high speed for 6 minutes3. For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.To obtain a richer mousse part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4˚C.
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