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Nestle Mousse Mix French Vanilla 1.8kg x 1
In Stock
78,95 $
Impuestos incluidos
This French vanilla flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.
Product Details:-
Artificial Colours : Does NOT Contain
Artificial Flavours : Contains
Contains Gm Ingredients : No
Country Of Origin : New Zealand
Country Of Origin Statement : Blended in New Zealand From Imported And Local Ingredients.
Crustacea And Their Products (incl. Shellfish (molluscs)) : Does NOT Contain
Each/base Gtin : Does NOT Contain
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gtin Bar Code : 9400556006258
Ingredients : Ingredients When Reconstituted:Skim Milk Sugar Whipping Agent [Vegetable Fat Glucose Syrup Emulsifier (472b) Milk Protein Stabilisers (401 464)] Gelatine (contains Sulphites) Mineral Salt (341) (From Milk) Stabilisers (407450339) Flavours (Milk) Colour (160b).Contains Milk and Sulphites.May contain Soy.
Lupine : Does NOT Contain
Milk And Milk Products : Contains
Msg : Does NOT Contain
Net Contents : 1.8 kg
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 173
Servings Size : 100 ml
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 12 Months
Soybean And Soybean Products : May Contain
Storage Directions : Store in a cool dry place
Sulphur Dioxide And Sulphites In Concentrations > 10mg/kg (10mg/l) : Does NOT Contain
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : NESTLÉ DOCELLO Mousse Mix Mixing Directions:1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.2. Use balloon whisk attachment & mix on medium speed for 1 minute or until mixture is fully combined. Scrape sides.3. Resume mixing on high speed for 6 minutes4. For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.To obtain a richer mousse part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
Product Details:-
Artificial Colours : Does NOT Contain
Artificial Flavours : Contains
Contains Gm Ingredients : No
Country Of Origin : New Zealand
Country Of Origin Statement : Blended in New Zealand From Imported And Local Ingredients.
Crustacea And Their Products (incl. Shellfish (molluscs)) : Does NOT Contain
Each/base Gtin : Does NOT Contain
Egg And Egg Products : Does NOT Contain
Fish And Fish Products : Does NOT Contain
Gluten (cereals Containing Wheat, Rye, Barley, Oats & Spelt) : Does NOT Contain
Gtin Bar Code : 9400556006258
Ingredients : Ingredients When Reconstituted:Skim Milk Sugar Whipping Agent [Vegetable Fat Glucose Syrup Emulsifier (472b) Milk Protein Stabilisers (401 464)] Gelatine (contains Sulphites) Mineral Salt (341) (From Milk) Stabilisers (407450339) Flavours (Milk) Colour (160b).Contains Milk and Sulphites.May contain Soy.
Lupine : Does NOT Contain
Milk And Milk Products : Contains
Msg : Does NOT Contain
Net Contents : 1.8 kg
Peanuts And Peanut Products : Does NOT Contain
Servings Per Inner : 173
Servings Size : 100 ml
Sesame Seeds And Sesame Seed Products : Does NOT Contain
Shelf-life (manufacturer) : 12 Months
Soybean And Soybean Products : May Contain
Storage Directions : Store in a cool dry place
Sulphur Dioxide And Sulphites In Concentrations > 10mg/kg (10mg/l) : Does NOT Contain
Tree Nuts And Tree Nut Products : Does NOT Contain
Usage Directions : NESTLÉ DOCELLO Mousse Mix Mixing Directions:1. Place iced water (<4°C) in a bowl and add correct amount of mousse mix.2. Use balloon whisk attachment & mix on medium speed for 1 minute or until mixture is fully combined. Scrape sides.3. Resume mixing on high speed for 6 minutes4. For best results and maximum yield gently transfer mixture to a piping bag. Pipe into individual serving dishes and chill for a minimum 1 hour before serving.To obtain a richer mousse part or all of the water can be replaced with skim milk. It is important that the skim milk temperature is not higher than 4°C.
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