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Continental Cup-a-soup Cream Of Chicken 45g x 16
In Stock
$36.95
Gst included
At Continental we create this soup by combining high quality dried vegetables, herbs and spices to ensure a great tasting soup every time. Cooking Instructions for Cream of Chicken Simmer Soup: 1) Empty soup mix into a saucepan with 4 cups (1 litre) of cold water and mix well. 2) Stir until boiling then simmer for 5minutes, stirring occasionally. Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Product Details:-
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Additional Information: : *Avg qty per 100g dry + When prepared as directed using 500mL water and 500mL reduced fat milk (1.4g fat per 100mL). * Percentage Daily Intakes are based on an average adult diet of 8700kJ.
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Allerge Contains: : Wheat| Gluten| Sulphites
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Allergens : Wheat
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Contains : Wheat
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Country Of Origin : Australia
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Country Of Origin Statement : Made in Australia.
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Country of Origin: : Australia
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Flavour : Cream of Chicken
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Flavour: : Cream of Chicken
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Gm Ingredients Used : False
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Ingredients : Corn starch, wheat flour, natural flavours, salt, sugar, yeast extract, maltodextrin, chicken powder (1.5%), vegetables (1%) (carrot, onion powder), mineral salts (451, 452, 508), vegetable oil, parsley, food acid (citric), natural colour (turmeric), herb extract. Contains naturally occurring glutamates.
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Manufacturer: : Unilever
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Net Contents / Uom : 45.0 GRM
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Packaging Material : Not Otherwise Specified
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Preparation Instructions: : Cooking Instructions 1. Empty soup mix into a saucepan with 2 cups (500mL) of cold water and mix well. Stir until boiling then simmer for 7 minutes stirring occasionally. 2. Add 2 cups (500mL) of reduced fat milk and reheat gently.
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Serving Per Pack : 4
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Serving Size : 250mL as prepared +
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Servings Per Pack : 4
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Size: : 45G
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Storage Instructions : Store in a cool dry place
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