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How can a small biscuit taste so great?
The story of Lotus Biscoff starts in 1932 in a local bakery in a Belgian town, where its unique recipe was brought to perfection. Thanks to its distinctive flavour, iconic shape and crunchy bite, this tasteful biscuit continues to conquer the world.
The original caramelised biscuit.
The story of Lotus Biscoff starts in 1932 in a local bakery in a Belgian town, where its unique recipe was brought to perfection. Thanks to its distinctive flavour, iconic shape and crunchy bite, this tasteful biscuit continues to conquer the world.
The original caramelised biscuit.
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