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Sumac is produced from the dried and crushed seeds of Rhus coraria L. It is deep red in colour and has a strong astringent flavour and aroma typical of sumac. Sumac is used extensively in Middle Eeastern cooking as a souring agent in place of lemon juice.
Product Details:-
Country of Origin : Australia
Country Of Origin Statement : Imported product packed in Australia
Ingredients : Sumac Berries Salt
Net Contents : 500 g
Servings Per Inner : 500
Servings Size : 1
Product Details:-
Country of Origin : Australia
Country Of Origin Statement : Imported product packed in Australia
Ingredients : Sumac Berries Salt
Net Contents : 500 g
Servings Per Inner : 500
Servings Size : 1
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