Kantong Satay Chicken Cooking Sauce 4 Serve 505gm x 1

For a quick and delicious midweek dinner, discover Kan Tong Peanut Satay Stir Fry Cooking Sauce.

Created using a rich blend of creamy coconut milk and roasted peanuts, this tasty sauce will leave you wanting more!

Create a classic Satay Stir Fry the way your family love it from the comfort of your own kitchen.

This flavoursome Cooking Sauce contains no added MSG and no artificial colours, flavours or preservatives.

Comes in a convenient resealable glass jar containing 4 serves.

Cooking Instructions:
Prep: 5 mins | Cook: 10 mins | Serves: 4

1. Cut 500g of lean chicken breast (or your favourite lean meat or even tofu).
2. Stir-fry meat in a non-stick pan until brown, then add your preferred vegetables (carrots and capsicum work well).
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with rice.

For something adventurous... try adding red capsicum and garnish with fresh coriander.