Base per casseruola calda pentola continentale al curry 100 g

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4,95 A$
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Usa la pentola calda al curry come base per creare le tue casseruole preferite, aggiungi carne o pollo alla pentola calda e acqua o seleziona altri ingredienti di tua scelta per personalizzare.Una casseruola al curry non potrebbe essere più facile.Il pasto perfetto a metà settimana per riscaldare tutta la famiglia.

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Ingredienti
Ingredients when reconstituted: potato, onion, maltodextrin (from wheat), carrot, wheat starch, wheat flour, green beans, sugar, spices, currants, salt, natural flavours, yeast extract (contains milk derivatives), sunflower oil, colour (caramel IV), preservative (sodium bisulphite).
Dimensione Della Dose:
320 G
Dimensioni
100g
Paese di origine
Australia
GM Ingredienti Utilizzati
False
Nome Del Produttore
Contenuti netti / unità di MISURA
100.0 Grm
Istruzioni Per La Conservazione
Per Kilogram
Materiale Di Imballaggio
Istruzioni Per L'Uso
Recipe Suggestion: 30 Mins Stove Top Cooking 1 Hour Oven Cooking Mild Lamb Curry Serves 4 500g Cubed Boneless Lamb Or 1kg Stewing Chops 1 Tablespoon Oil 2 Onions Sliced 1 Packet Curry Hot Pot 2 Cups (500ml) Water 1 Apple Peeled Cored And Diced 2 Tablespoons Fruit Chutney 1 Banana Sliced 2 Tablespoons Sultanas Stove Top Preparation: 15mins Cooking 30-90 Mins Brown Meat And Onions In Hot Oil In Batches If Necessary. Add Hot Pot Water Apple Chutney Banana And Sultanas. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender Stirring Occasionally. Allow 20-30 Minutes For Tender Cuts; 1 - 1-1/4 Hours For Less Tender Cuts Or Meat On The Bone. Oven Preparation: 15 Mins Cooking: 60-90 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Water Apple Chutney Banana And Sultanas. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts; 1-1/4 - 1-1/2 Hours For Less Tender Cuts Or Meat On The Bone. Slow Cooker Preparation: 15
Product Group
Stock & Gravy
735593
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