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Melinda’s Gluten Free Vanilla Bean Cake Mix is a beautifully light and fluffy butter cake, made with the delicate aroma and flavour of real vanilla bean. Specially crafted to be gluten free, this versatile mix ensures that everyone can enjoy a delicious, high-quality cake without compromise. Enjoy it as a classic butter cake, or pair it with cream cheese icing for a rich, indulgent treat. Its soft, moist texture also makes it perfect for cupcakes, lamingtons, trifles, layered cakes, and special occasion desserts. Whether you're baking for a gluten free diet or simply looking for a delicious, easy-to-make cake, this mix guarantees consistently perfect results every time—just mix, bake, and enjoy! Have you seen our other 80+ products?
Product Details:-
Country of Origin : Australia
Country of Origin Statement : Product of Australia
Ingredients : Gluten-free self-raising flour (maize starch tapioca starch soy flour rice flour raising agents (575 501 500)) caster sugar and vanilla bean natural flavour.
Net Contents : 9 kg
Servings per inner : 90
Servings size : 50 g
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