Continental Hot Pot Casserole Base Savoury 80gm

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$4.95
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Use Continental’s Hot Pot recipe base to make your own favourite casserole. Just add meat or chicken to the hot pot and select additional ingredients of your choice to personalise. A delicious mid-week meal to warm the whole family.

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Ingredients
Ingredients when reconstituted: potato, tomato, onion, leek, wheat starch, wheat flour, carrot, salt, maltodextrin (from wheat), sugar, sunflower oil, yeast extract, flavours, spices, garlic extract, colours apocarotenal, beta carotene (contain fish derivative), caramel IV, flavour enhancer (635), spice extracts, herb extracts.
Serving Size
260 G
Size
80g
Country of origin
Australia
GM Ingredients Used
False
Manufacturer Name
Unilever
Net Contents / UOM
80.0 Grm
Storage Instructions
Per Kilogram
Packaging Material
Fibre (paperboard)
Usage Instructions
Rich Beef And Mushroom Casserole Serves 4 500g Cubed Topside Bladebone Or Other Beef 1 Tablespoon Oil 1 Packet Savoury Hot Pot 2 Cups Sliced Mushrooms 1 1/2 Cups (375ml) Water Stove Top Preparation: 15 Mins Cooking: 30-90 Mins Brown Meat In Hot Oil In Batches If Necessary. Add Hot Pot Mushrooms And Water. Bring To The Boil Cover And Simmer Gently Until Meat Is Tender. Allow 20-30 Minutes For Tender Cuts Such As Topside Or Round Steak; 1 - 1 1/4 Hours For Less Tender Cuts Such As Chuck Steak. Oven Preparation: 15 Mins Cooking: 60 Mins Brown Meat In Hot Oil And Place Into A Casserole Dish. Add Hot Pot Mushrooms And Water. Cover And Bake At 170 Degrees Celsius Until Meat Is Tender. Allow 1 Hour For Tender Cuts Such As Topside Or Round Steak; 1 1/4 - 1 1/2 Hours For Less Tender Cuts Such As Chuck Steak. Slow Cooker Preparation: 15 Mins Cooking: 4-8 Hours Brown Meat In Hot Oil And Place Into Bowl Of A 3.5 Or 4 Litre Cooker. Add Hot Pot Mushrooms And Water. Cover And Cook On Low For 6-8
Product Group
Stock & Gravy
735625
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