Our Authentic Spanish Hojiblanca Olives specially filled with traditional pimento peppers, providing a balanced sweet, tangy flavour. We love these paired with a tapas of Spanish Iberico ham.
Onions are mongrels. Even when you cut them, you're the one that ends up crying. So we seared the begeezus out of them until they could no longer hurt anyone. Now they have a much sweeter disposition.
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