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Certified Gluten & Nut Free. Our Red Velvet Cake is an exquisite looking buttermilk cake with a touch of cocoa which gives it its light chocolate flavour. Dramatically deep red in colour, the cake stands out against the cream cheese icing making it a spectacular cake to serve when entertaining or for any other event. The mixture also makes beautiful cupcakes, and is perfect for kids treats. Contact us for a range of recipe cards!! Certified Gluten & Nut Free Can be prepared also Dairy & Egg Free (check out Melinda's Egg Replacer) Have you seen our other 70+ products?
Product Details:-
Country of Origin : Australia
Country of Origin Statement : Product of Australia
Ingredients : Gluten-free self-raising flour (maize starch tapioca starch soy flour rice flour raising agents (575 501 500)) sugar icing sugar cocoa & carmine.
Net Contents : 9.0 kg
Servings per inner : 130
Servings size : 50 g
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