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Kan Tong Pineapple Sweet & Sour Cooking Sauce is a classic stir fry sauce, perfect for those with a taste for adventure.
3 Simple Steps:
Prep: 5 min. Cook: 10 min.
1. Slice 500g of lean chicken breast (or other lean meat or even tofu) and stir-fry in a non-stick pan until brown, then add your preferred vegetables.
2. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot.
3. Meanwhile, cook 1 cup of dry rice and serve with your meal.
Short on time: Try Uncle Bens Microwavable Rice.- perfect rice in just 90 seconds!
One jar serves 4.
Refrigerate after opening. Use within 3 days.
No added MSG.
- Ingredients
- Pineapple Juice 20% (from Concentrate), Vegetables (Carrot, Capsicum, Onion), Sugar, Water, Pineapple Pieces 13% (Pineapple, Water, Sugar, Food Acids (Citric,Absorbic)), Tomatoes (from Paste), Vinegar, Thickener (Modified Cornstarch), Salt, Colour (Paprika Oleoresin), Ginger, Coriander Seed, Clove, Pepper, Tamarind Paste, Chilli.
- Contains
- Manufactured on equipment that processes peanuts.
- Allergens
- Peanuts May Be Present.
- Serving Per Pack
- Servings Per Pack
- Serving Size
- 128g
- Size
- 515g
- Country of origin
- GM Ingredients Used
- Manufacturer Address
- Manufacturer Name
- Manufacturer Website
- Dietaries
- No Added MSG| No Preservatives| No Artificial Flavours or Colours
- Manufacturer Hotline
- Net Contents / UOM
- 515.0 Grm
- Storage Instructions
- Refrigerate After Opening. Use Within 3 Days
- Packaging Material
- Product Group
Kantong
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